Best Nasi Lemak in Selangor

Best Nasi Lemak in Selangor

Nasi lemak is undoubtedly one of my favourite Malaysian dishes. It is considered the national dish in Malaysia. It is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is often served with spicy sambal, hard-boiled eggs, slices of cucumber, ikan bilis, peanuts and so many more other accompaniments.

Here are the some places to try out the best nasi lemak in Selangor

1. Village Park Restaurant

Image Source: TimeOut Malaysia

Touted as the Best Malay/Malaysian restaurant in Time Out KL’s Food & Drink Awards 2016, Village Park has been catering to lovers of nasi lemak for many years ― some who have even travelled great distances just to get a taste of the restaurant’s famous dish. Their fried chicken is juicy, delicious and you get to taste just enough crispy fried batter with the chicken. Rice is served fluffy and fragrant while the sambal is also equally excellent. This restaurant has long canteen-style table and is often difficult to get a seat here, especially during peak hours.

Address: 5, Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor

Opening Hours: 6:30am - 7:30pm daily

Tel: 03-77107860

2. Nasi Lemak Bumbung

Image Source: Fun N' Taste

Image Source: 我爱大马美食

This famous nasi lemak eatery has been operating in SS21 for more than 20 years. The  name bumbung is derived from the venue which is set at a back lane of shop lot which does not have a roof over it. A standard plate of Nasi Lemak with fried chicken cost RM6 which comes with anchovies, sunny side up egg, peanuts, and sambal. The unique part of this nasi lemak is the chicken skin which is made of aromatic Indian herbs.

Address: Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor

Opening Hours: 5:30pm - 4am

Tel: 016-4939204

3. Big Tree Head Mamak

Image Source: FriedChillies

Big Tree Head Mamak have been cooking up their legendary Nasi Lemak Ayam for the past 30 years. Their USP would be the Ayam Goreng which is made fresh everyday. Super crispy and crunchy on the outside while the inside is extremely moist and juicy. Customers may choose between the sweet and spicy sambal sauce, or even a good combination of both!

Address: Persiaran Mergastua, Kepong Baru, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening Hours: 4pm - 4am

Definitely worth all the calories!

YouTube video: https://www.youtube.com/watch?v=OyoTtN8thng&feature=youtu.be

Not Your Typical Roadside/Ramly Burger Stall

Not Your Typical Roadside/Ramly Burger Stall

Alongside other dishes like nasi lemak, roti canai and satay, ramly burger has cemented itself as one of the MUST TRY food in Malaysia. Ramly burgers are known to be affordable and customizable and they are often found on any neighborhood streets/roadside at night. 

Looking for the best of the best ?!

This roadside stall in Selangor, Malaysia has been serving 100% ribeye patty and is known as the best roadside burgers. According to some, it is said to be comparable to those in steak house/cafes! 

Operated by an owner with experience for over 20 years in the F&B industry, Sixty Bites grew from being a small humble stall to a food truck located in the streets of TTDI. This local burger stall has become viral and was even featured in The Star newspaper: https://www.thestar.com.my/metro/eat-and-drink/2018/06/21/flipping-burgers-worth-every-bite-ttdi-stall-draws-long-queues-with-its-flavourful-choices

BEFORE

Image Source: Sixty Bites Burgers

AFTER

Sixty Bites serves beef, chicken and lamb burgers but certain items are subject to availability because the patties have to be made fresh daily. They also serves other sides such as fries which are all homemade as well. 

What differentiate it from your normal ramly burger is that their patties are 100% homemade minced ribeye meat which are made fresh daily with NO chili sauce or ketchup used. The cooks follow a special recipe that has a unique combination of ingredients, well seasoned and cooked to perfection that makes customers go ''This is it la". 

The Chezburger is known as their best seller and is basically a beef patty topped with caramelized onion jam, mustard pickle mayo and tomato that is sandwiched between a custom made Lebanese bun. Multiple add ons such as extra patties, beef strips, cheese and onion jam are available at reasonable prices.

Hail Ceaser burger is recommended for those who can't take beef.  It is made of 100% minced chicken breast, served with crispy lettuce, creamy caesar sauce, tomato and chilli flakes.

 Image Source: VKeong

Image Source: Vkeong

The waiting time is between 30 minutes to 40 minutes, yet there is still a long queue for it, even under the pouring rain! 

RM10 for one of the best burgers in KL! Totally worth it!

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Sixty Bites Burger (opposite BHPetrol)
Pinggir Zaaba, Taman Tun Dr. Ismail, KL
Operating Hours: 8.30pm – 12am (closed on Sundays)
Tel: 012-354 7517

This is a halal eatery ;)

Best Tau Fu Fah in IPOH

Best TAU FU FAH in IPOH

Slithery, sweet and smooth, Tau Fu Fah a.k.a douhua (in Mandarin) is a Chinese dessert made with very soft tofu that is served with a clear sweet syrup infused with typically ginger or brown sugar. It is often consumed by Malaysians as a dessert, tea time treat and even as a body coolant to tackle the dry weather. 

According to Lonely Planet, Perak's finest colonial architecture stands side by side with rickety kedai kopi (coffee shops) in chameleonic Ipoh. The capital of Perak is flanked by towering white cliffs, some with magnificent cave temples pocketed in the limestone. Sliced into old and new towns by the Kinta River, Ipoh charms with its street art and street food – rather like a languid version of George Town.  

Other than being famous for their chicken bean sprout rice and white coffee, tau fu fah is also one of the reasons why the town is often packed with tourists from all over Malaysia as well as other neighboring countries. 

Being a local Ipohan girl, here are the 3 best tau fu fah in Ipoh! Ofcourse, I would prefer #3, read below to find out why!



1. Funny Mountain

This legendary tau fu fa shop is considered the most popular tau fu fah shop in Ipoh due to its taste and smooth texture. However, watch out for the crazy number of tourists (and locals) that visit this place as it is strategically located at the heart of all tourist spots (alongside Ipoh famous chicken rice shops, biscuit  shops and salted chicken shops). Visiting the area itself is difficult due to the jam.  Hence, this shop offers take away by just calling/honking from your car OR you can even choose to have it served to you in the air-conditioning comforts of your vehicle. Here, I decided to dabao (take away) because...... I just wanna eat it at home. 

Opening Hours: 10am – 7.30pm

Location: 50, Jalan Mustapha Al-Bakri, Taman Jubilee, 30300 Ipoh, Negeri Perak

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2. Woong Kee, Jalan Yang Kalsom

(Image source: Google)

This tau fu fah shop is known to be an equal rival of Funny Mountain. They serve a greater variety of tau fu fah such as with grass jelly, shaved peanuts, red bean toppings, glutinous rice balls, chrysanthemum syrup in addition to the original and ginger syrups. Furthermore, it is served in larger portion compared to Funny Mountain. Similarly, customers can choose to have their tau fu fah served in their own vehicle, take away or even enjoy sitting in their aesthetic bar-like stools. 

Opening Hours: 11am – 7pm

Location: 32-38A (Bawah), Jalan Ali Pitchay, (Off Jalan Yang Kalsom) Ipoh

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3. Woong Kee, Bercham 

Woong Kee BERCHAM is the original tau fu fah shop in Ipoh which has now expanded from being a small roadside stall to having different branches; 2 in Bercham, Woong Kee Jalan Yang Kalsom (as mentioned above) and even one in SS15, Subang Jaya (known as Dao). This humble stall is often visited by locals Ipoh people who would avoid long queues and crowds. It is also strategically located at Bercham Wai Sik Gai (food street) along with other stalls that sells all sort of biscuits, delicacies, laksa etc. 

Opening Hours: 12pm - 10pm
Location: 291, Jalan Bercham, Taman Desa Kencana, 31400 Ipoh, Negeri Perak

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If you ever find yourself visiting the vicinity of Ipoh, do not miss out these 3 best places to have your Tau Fu Fah craving fixed!



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MUST EAT - Local Food in Malaysia

MUST EAT - Indian Snacks in Malaysia

Malaysia is a beautiful country located in Southeast Asia which comprises of Peninsular Malaysia and East Malaysia (Malaysian Borneo). WHY IS IT BEAUTIFUL YOU ASK?! Well, this is because Malaysia is a multiracial country that is made up of many different races, mainly the Malays, Chinese, Indians. That being said, Malaysians have many unique norms, cultures and most importantly, local delicacies. Today, I’ll be emphasizing on the local Indian food that you cannot miss out when you’re in Malaysia!

Malaysian food from the Indian population is quite different from the Malay or Chinese cuisine. The Indians flavor hot and spicy flavors. Their main dish usually consists of either rice or bread (chapatti, tosai (thosai, dosa in India), parrata, puri). They eat this with various curries and will not eat beef due to religious beliefs.

TIPS: All these awesome delicacies can be easily found in one spot. Scroll down to check em' out!

1. Curry Puffs @ Karipap & Vadai

Curry Puffs may look like another puff pastry or savory pie, but it is considered the king of all pastries for many of us Malaysians. There are plenty of variations when it comes to the curry puff which makes it perfect for a multi-cultural and diverse country like Malaysia. It is usually cooked with potatoes and a special thick curry which will not ooze out and create a mess. Other types also include ingredients like hard-boiled eggs and chicken. This stall offers many Indian light bites such as Uluntu Vadai (crispy doughnut shaped lentil fritters), Masala Vadai (mixture of spices in fried batter), Dhai Vadai (dhal fritters) but their crispy deep fried curry puffs are to die for. 

Opening Hours: 11am – 7pm

Location: Jalan SS 15/4g, Ss 15, 47500 Subang Jaya, Selangor

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2. Rojak

Rojak means an “eclectic mix” in colloquial Malay, and the dish sure lives up to its name. Rojak is a delicious combination of floury cake, sliced cucumber, hard-boiled egg, fried tofu, bean sprout and fried crackers that is perfectly mixed with a savory peanut sauce which typically determines how good the rojak will be. Rojak can be found at every corner of our neighbourhood street as a hawker stall. It is a go-to local Malaysian snack adored by people of all ages. This rojak stall particularly, have been operating for over 20 years. Despite its hot and street side location, you can still see a long line of people queuing up for it. 

Opening Hours: 11.30am – 7pm

Location: Jalan SS 15/4g, Ss 15, 47500 Subang Jaya, Selangor

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3. Cendol 

Cendol is made up of a simple combination of shaved ice, coconut milk, palm sugar, and pandan jelly noodles - glutinous rice (pulut) and red beans. Perfect for a hot Malaysian weather! Casually located next to the Rojak stall, this cendol vendor serves rich, sweet and refreshing cendol at a super affordable price. Visitors can conveniently kill two birds with one stone as it satisfy both their teatime treat and thirst quencher. 

Opening Hours: 11am – 7pm

Location: Jalan SS 15/4g, Ss 15, 47500 Subang Jaya, Selangor

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That's all for today! If you feel like I’ve missed out on a few of YOUR favorite Indian snacks, feel free to point it out in the comment section below! Enjoy~~~ :P


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